Scots’ Speak guests this week are the father and son team Damian and Graeme Curley who inherited ‘Willie Curley’ butchers in Halfway, downtown Cambuslang and in this week’s interview they explain the reasons why the family run business, which been trading for a 100 plus years, continues to be successful.  Their secret recipes, passed down through the generations, maintains customer satisfaction and keeps people coming back for more.  The shop is a real hive of activity in the community and what the butchers don’t know about what is happening, isn’t worth knowing!